2022-11-22
First up is the convection oven, which has a fan and exhaust system that regular ovens don't.
Fans and exhausts help move hot air from the oven over and around the food, where it can then be expelled. As a result, this hot air surrounds the food, causing it to cook faster and more evenly.
The fan in a convection oven is usually on the back of the oven cavity, and the large fan is visible when you put food in the oven. And you can turn the convection setting on or off.The difference in cooking between an air fryer and an air fryer oven is that an air fryer oven has top and bottom heating tubes and a large fan on top.
And the air fryer oven does not use plastic materials like the air fryer, we use metal like ordinary ovens.
The volume of the air fryer oven is larger than that of the air fryer, and the heating speed is not as fast as that of the air fryer, but the capacity is 6 times that of the air fryer.
Its convection setting cannot be turned off. An air fryer oven cooks faster than a regular convection oven because it is smaller and the hot air reaches the surface of the food faster.
The energy saving of the air fryer oven is the advantage when compared with other cookers, it cooks faster than ordinary large ovens, and you will not waste the space in the oven.
It is larger than the air fryer and can cook for 3-4 people at a time. And it's similar in power to an air fryer.
This is the real power saving. Because the air frying oven perfectly solves the troubles you encounter in your daily life. There will be no more waste.
HYSapientia Air Fryer oven will lead the new trend of energy-efficient cooking in the kitchen.
We specialize in the air fryer oven, to be your exclusive chef!